Special Occasions

Starting At 50 People Or More
Prices Are Subject To: 
$1.50 Linen Fee: Black/Black Topper Or White Topper With Napkins

Upcharge On Custom Designs And Colors
Room Set up Fee
21% Administration Fee|8% Sales Tax
Please Note That Prices Subject To Change
All Menus Are Customizable To Taste & Budget

Passed Hors D'Oeuvres
50 Person Minimum

$2.00 Per Piece (50 Pieces Minimum)

  • Spanakopita
  • Mini Assorted Quiche
  • Tomato, Basil & Mozzarella Crostini
  • Mozarella Stuffed Risotto Balls with Tomato Fondue
  • Sausage & Mozzarella Stuffed Mushroom with Tomato Fondue

$4.00 Upgrade Per Piece (50 Pieces Minimum)

  • Bacon Wrapped Scallops
  • Iced Shrimp Cocktail
  • Tandoori Lamb Lollipop Chop with Mango Chutney

$2.50 Upgrade Per Piece (50 Pieces Minimum)

  • Coconut Shrimp
  • Crab Stuffed Mushroom Cap
  • Mini Maryland Crab Cake

Buffet Dinner Menu
Fireside Standard American

Includes Rolls & Butter

Salad: Choose One


  • Garden Salad
  • Caesar Salad
  • Field Greens, Candied Pecans, Grapes, Mandarin oranges, Crumbly Bleu Cheese & Balsamic Vinaigrette
  • Spinach Salad with Mushroom, Bacon, Chopped Egg & Honey Poppy Seed Vinaigrette

Poultry: Choose One


  • Chicken Franciase
  • Herb Roasted Chicken
  • Chicken Marsala
  • Chicken Parmesan

Pasta: Choose One


  • Penne Pasta with Pink Vodka Sauce
  • Ricotta Stuffed Shells with Marinara, topped with Fresh Mozzarella
  • Tri Color Tortellini with Primavera Sauce
  • Macaroni and Cheese

Beef: Choose One


  • Thin Sliced Top Round Beef in Au Jus
  • Braised Beef Tips with Wild Mushrooms
  • House Smoked Pulled Pork
  • Roast Pork Loin Stuffed with Apple Dressing

Starch & Vegetable: Choose One


  • Fresh Vegetable Medly with Garlic Butter
  • Fresh Broccoli with Hollandaise Sauce
  • Buttered Green Beans with Yellow Squash
  • Pancetta Braised Brussel Sprouts +$1 Per Person
  • Whipped Potatoes
  • Garlic & Rosemary Roasted Red Bliss Potatoes
  • Marquis Whipped Potatoes (Puree or Roasted Red Peppers)
  • Whipped Sweet Potatoes with Cinnamon & Honey
  • Garlic & Parmesan Whipped Potatoes
  • Baked Russet Potatoes

Seafood: Optional


  • Roast Atlantic Salmon with Apples, Walnuts & Maple Syrup

Specialty Buffets

Villa Italia Buffet


  • Garlic Bread
  • Antipasto Salad: Italian Meats, Cheese & Vegetables with Marinated Artichokes, Roasted Red Peppers & Hard-Boiled Eggs
  • Chicken Parmigiana
  • Braised Beef Tips with Mild Mushroom Risotto
  • Sausage Riggies
  • Utica Greens
  • Roasted Red Bliss Potatoes
  • Eggplant Parmigiana

Southern BBQ Buffet


  • Corn Muffins served with Sweet Honey Butter
  • Iceberg Wedge Salad with Bleu Cheese Crumbles, Buttermilk Ranch topped with Crispy Bacon & Heirloom Tomatoes
  • Creamy Pineapple Coleslaw
  • Salt Potates
  • Fresh Corn on the Cobb
  • BBQ Beans
  • White Chicken Chili with Shredded Cheddar Cheese
  • Cornell BBQ Chicken
  • House Smoked BBQ Pork Ribs
  • 14 Hour Beef Brisket
    Custom Buffet Available Upon Request

Fireside Basic Buffet
Includes Rolls & Butter

Salad: Choose One


  • Caesar Salad
  • Garden Salad
  • Fresh Fruit
  • Tri Color Pasta Salad
  • Macaroni Salad
  • Potato Salad
  • Coleslaw

Sides: Choose Two


  • Riggies in Vodka Sauce
  • Pasta in Red Sauce
  • Garlic Whipped Potatoes
  • Salt Potatoes
  • Herb Roasted Potatoes
  • Steamed Vegetables
  • Macaroni and Cheese
  • Baked Beans
  • Corn on the Cob
  • Upgrade: Utica Greens + Chicken Riggies

Entrees: Choose One


  • Roast Chicken
  • Southern Fried Chicken
  • Carolina Pulled Pork
  • Thin Sliced Top Round Beef in Au Jus
  • Eggplant Parmigiana

Upgrade


  • Chicken Francaise + $
  • Grilled Boneless BBQ Chicken +$
  • Sausage, Peppers & Onions +$
  • Meatballs & Sauce +$
  • Grilled Atlantic Salmon with Apples, Walnuts & Maple +$
  • Chicken Piccata +$
  • Chicken Marsala +$
  • Chicken Parmesan +$
    Includes Assorted Cookies OR Brownie Platter

Fireside Basic Plus Buffet
Includes Rolls & Butter

Salad: Choose One


  • Caesar Salad
  • Garden Salad
  • Fresh Fruit
  • Tri Color Pasta Salad
  • Macaroni Salad
  • Potato Salad
  • Coleslaw

Sides: Choose Two


  • Riggies in Vodka Sauce
  • Pasta in Red Sauce
  • Garlic Whipped Potatoes
  • Salt Potatoes
  • Herb Roasted Potatoes
  • Steamed Vegetables
  • Macaroni and Cheese
  • Baked Beans
  • Corn on the Cob
  • Upgrade: Utica Greens + Chicken Riggies

Entrees: Choose Two


  • Herb Roasted Chicken
  • Southern Fried Chicken
  • Carolina Pulled Pork
  • Thin Sliced Top Round Beef in Au Jus
  • Eggplant Parmigiana

Upgrade


  • Chicken Francaise + $
  • Grilled Boneless BBQ Chicken +$
  • Sausage, Peppers & Onions +$
  • Meatballs & Sauce +$
  • Grilled Atlantic Salmon with Apples, Walnuts & Maple +$
  • Chicken Piccata +$
  • Chicken Marsala +$
  • Chicken Parmesan +$
    Includes Assorted Cookies OR Brownie Platter

Plated Dinners
All Plated Meals Come With Choice Of Salad and Fresh Baked Rolls With Butter

Salad: Choose One


  • Garden Salad
  • Caesar Salad
  • Field Greens, Candied Pecans, Grapes, Mandarin oranges, Crumbly Bleu Cheese & Balsamic Vinaigrette
  • Spinach Salad with Mushroom, Bacon, Chopped Egg & Honey Poppy Seed Vinaigrette

Entrees: Choose Three


  • Chicken Francaise: Egg Battered, Lemon, White Wine & Butter
  • Chicken Marsala: Sauteed Breast of Chicken with Galvin Farms Mushrooms, Shallots, Demi Glaze & Marsala Wine
  • Penne Pasta with Pink Vodka Sauce
  • Ricotta Stuffed Shells with Marinara & Fresh Mozzarella
  • Macaroni and Cheese
  • Slow Roasted Beef with Au Jus
  • Baked Haddock
  • Tri Color Tortellini with Primavera Sauce
  • Baked Eggplant Parmigana: Fresh Mozzarella, Parmesan Reggiano & Plum Tomato Sauce

Supplement(s): Per Person


  • Broiled Atlantic Salmon: Granny Smith Apple, Toasted Walnuts & New York Maple Syrup +$
  • Prosciutto & Spinach Wrapped Pork Tenderloin: Sweet Potato Puree, Artichoke Francaise & Sherry Wine Demi Glaze +$
  • Braised Lamb Shank: Risotto Style Cannelloni Beans & Pancetta Roasted Brussel Sprouts +$
  • Slow Roasted Prime Rib of Beef Au Jus +$

Land & Sea Duos

  • Our 7 oz. Iron Grill Filet Mignon with Bearnaise Sauce; With our 6 oz. Cold Water Lobster Tail at Market Price- Served with Marquis Whipped Potatoes & Chef's Choice of Fresh Vegetable
  • Chicken Francaise & Maple Salmon served with Wild Rice Pilaf & Chef's Choice of Fresh Vegetable +$
  • Chicken Marsala & 6 oz. Petite Filet Mignon served with Asparagus & Saffron Risotto +$
  • 7 oz. Sliced Beef Tenderloin Roast topped with a Green Peppercorn Sauce- Served with Diver Scallops with Lemon Cracker Crumb Topping +$