Special Occasions

Starting at 50 People or more
Prices are subject to: $1.50 Linen fee: black/black topper or white topper with napkins|Upcharge on custom designs and colors|Room Set up Fee
21% Administration Fee|8% Sales Tax
Please note that Prices Subject to Change
All menus are customizable to taste & budget

Passed Hors D'Oeuvres

50 Person Minimum

$2.00 Per Piece (50 pieces minimum)

• Spanakopita

•Mini Assorted Quiche

• Chicken Sate with Peanut Sauce

• Melon wrapped Prosciutto

• California Roll with Wasabi & Soy

• Fried Chicken Deviled Eggs

• Avocado Deviled eggs

• Roasted Beet with goat cheese-Balsamic drizzle and Cashews

• Tomato, Basil & Mozzarella Crostini

• Mozzarella Stuffed Risotto Balls with Tomato Fondue

• Sausage & Mozzarella stuffed Mushroom with Tomato Fondue

Buffet Dinner Menu

Fireside Standard American

Salad: Choose One

• Garden Salad

• Caesar Salad

• Kale Salad: Toasted almonds, diced pears, golden rasisins, & blueberry dressing

• Field greens, candied pecans, grapes, mandarin oranges, crumbly blue cheese & balsamic vinaigrette

• Calamari Salad: Artichokes, olives, celery, white beans


Poultry: Choose One

• Chicken Francaise 

• Chicken Piccata

• Chicken Marsala

• Chicken Parmesan

Pasta: Choose One

• Penne pasta with pink vodka sauce

• Ricotta Stuffed Shells: Marinara topped with fresh mozzarella

• Tri color tortellini with primavera sauce

• Smoked gouda macaroni and cheese


Beef: Choose One

• Bourbon Beef 

• Braised beef tips with wild mushrooms

• House smoked pulled pork

• Roast Pork Loin stuffed with apple dressing


Vegetable: Choose One

• Fresh vegetable medley with garlic butter

• Fresh broccoli with hollandaise sauce

• Buttered green beans in a yellow squash ring

• Pancetta braised Brussel sprouts         + $1.00 per person

• Eggplant Parmesan + $1.00 per person


Starch: Choose One

• Whipped Potatoes

• Garlic & Rosemary roasted Red Bliss potatoes

• Marquis whipped potatoes (puree or roasted red peppers)

• Whipped Sweet Potatoes with cinnamon and honey

• Garlic & Parmesan whipped potatoes

• Baked Russet Potatoes


Optional: Seafood

• Roast Atlantic Salmon with apples, walnuts, & maple syrup + $3.00 per person

Specialty Buffets

Villa Italia Buffet 

Plus $5.00 per person

• Garlic Bread

• Antipasto Salad: Grand display of Italian meats, cheeses, & grilled vegetables with marinated artichokes, roasted red peppers, & Hard-boiled eggs

• Mediterranean Pasta salad with sun-dried tomato dressing

• Chicken Parmigiana

• Braised Beef Tips with Wild Mushroom risotto

• Sausage Riggies

• Utica Greens

• Roasted Red Bliss Potatoes

• Eggplant Parmigiana

• Assorted Cannoli's

Fireside Basic Buffet

Includes Assorted Cookies or Brownie Platter

Choose Two Salads

• Caesar Salad

• Fresh Fruit Salad

• Tri Color Pasta Salad

• Macaroni Salad

• Potato Salad

• Garden Salad

• Coleslaw

• Tortellini Calamari Salad + $2.00 per person

Choose Two Sides

• Riggies in Vodka Sauce

• Salt Potatoes

• Grilled Vegetables

• Macarnoi & Cheese

• Baked Beans

• Corn on the Cob/Seasonal/Vegetable

• Utica Greens + $2.00 per person

• Chicken Riggies + $2.00 per person


Choose Two Entrees

• Roast Chicken

• Carolina Pulled Pork

• Bourbon Beef

• Sausage, Peppers, & Onions

• Meatballs & Sauce

• Grilled Boneless BBQ Chicken

• Eggplant Parmigiana


Upgrade ($2 Per Person)

• Southern Fried Chicken

• Chicken Francaise

• Grilled Atlantic Salmon with Apples, Walnuts, & Maple Syrup

• Chicken Piccata

• Chicken Marsala

• Chicken Parmesan


Plated Dinners

All Plated meals come with choice of salad and fresh baked rolls with butter

Salad: Choose One

• Garden Salad

• Caesar Salad

• Kale Salad

• Field greens, candied pecans, grapes, mandarin oranges, crumbly bleu cheese & balsamic vinaigrette

• Spinach Salad: Mushroom, bacon, chopped egg with honey poppy seed vinaigrette


Entrees: Choose Two

• Chicken Francaise: Egg battered, lemon, white wine, & butter

• Chicken Marsala: Sautèed breast of chicken with Galvin Farms mushrooms, shallots, demi glaze and marsala wine

• Penne Pasta with pink vodka sauce

• Ricotta stuffed shells with marinara and fresh mozzarella

• Tri color tortellini with primavera sauce

• Smoked gouda macaroni & cheese


Vegetarian Options: Choose One

• Baked Eggplant Parmigiana: Fresh Mozzarella, parmesan reggiano, and plum tomato sauce

• Bulgur Pilaf Stuffed Bell Pepper (Yellow): Pomodoro sauce and puree of Spinach


Land & Sea Duos

• Our 7 oz. Iron Grilled Filet Mignon with Bearnaise Sauce; With 6 oz. Cold Water Lobster Tail - Served with Marquis whipped potatoes & Chef's choice of fresh vegetable (Market Price)

• Chicken Fransaise & Maple Salmon - Served with Wild Rice Pilaf & Chef's choice of fresh vegetable

• Chicken Marsala & 6 oz. Petite Filet Mignon - Served with Asparagus & Saffron Risotto

• 7 oz. Sliced Beef Tenderloin Roast topped with a green peppercorn sauce - Served with Diver Scallops with lemon cracker crumb topping


Supplcements

• Potato Dusted Cod Fillet: Cauliflower puree and blistered heirloom tomatoes on a bed of Utica Greens + $2.00 per person

• Broiled Atlantic Salmon: Granny Smith apple, toasted walnuts & New York maple syrup + $3.00 per person

• Prosciutto and Spinach wrapped Pork Tenderloin: Sweet Potato puree, artichoke francaise & sherry wine demi glaze + $3.00 per person

• Braised lam Shank: Risotto style cannelloni beans and pacnetta roasted Brussel sprouts + $4.00 per person

• Slow roasted Prime Rib of Beef Au Jus + $4.00 per person


Reception Stations

Price based on 50 guests or more.  All Reception Parties have a room fee.  All Reception Parties start with Market Display plus an additional 3 or more stations.

Choose 3 Stations

Market Display

• Sliced Baguette, Lahvogh crackers with warm honey, toasted almond baked Brie, & Domestic cheese selection

• Sliced seasonal Fruit & Berries, Tuscan Olives, Dried Fruits & Nuts

• One-hour Service

Antipasto Station

• Grilled Marinated Vegetables, Salami, Ham, Aged Provolone, Artichokes, Roasted Red Peppers, Tuscan Olives, Boiled Egg, Hot Cherry Peppers, CiCi Beans with Filed Greens & Balsamic Glaze

• One- hour Service

Mashed Potato Bar 

• Yukon Gold & Sweet Potatoes Whipped 

• Served with assorted toppings: Whipped Butter, Broccoli Florets, Caramelized Onions, Shredded Cheddar Cheese, Sour Cream, Crispy Bacon, Chopped Scallions & Roasted Corn

• One- hour Service

Macaroni & Cheese Bar 

• Served with assorted toppings: Broccoli, Diced Ham, Butter Toasted Panko, Chopped Scallions, Truffle Oil & Crispy Bacon

Grilled Cheese Bar

• Butter Grilled Sourdough Bread with Havarti & Goat Cheese, with Fresh blueberries, Peppery Arugula & a Balsamic Drizzle

• Marble Rye with Gruyere & Swiss Cheese, with Hofmann Bacon, Caramelized Onions with Thyme & Dijon Mustard

• Monte Cristo – Egg Battered Texas Toast, with Virginia Ham, Turkey, Swiss Cheese, Tomato, Raspberry Preserves & Powdered Sugar

Shrimp & Fish Taco Bar

• Warm Flour tortillas, Grilled Gulf Shrimp with diced Fresh Tomatoes

• Marinated Grilled Whitefish Strips, Purple Slaw, Sliced Ripe Avocado with Pickled Onions, Lime Chile Ranch Sauce, Lime Wedges, Chopped Cilantro & Minced Jalapenos

Small Plate Station

• Escargots presented in a round chafer with sliced toasted baguette with Demi Glaze, Butter, Parsley, Diced Plum Tomatoes & Gorgonzola Cheese & Pine Nuts

• Fried Calamari with Pepper Relish & Marinara Sauce

• Pan Seared Diver Scallops: Prosciutto dusted, puree of Cantaloupe

Grand Raw Bar

• Chilled Gulf Shrimp, Snow Crab Claws & Oysters on the Half Shell

• Served with Grey Goose Cocktail Sauce, Lemon Wedges & Cucumber Mignonette Sauce

Carving Station

• Maple Glazed Ham

• Supreme Cut Turkey Breast

• Herb Crusted Beef Tenderloin

• Slow Roasted Prime Rib of Beef Au Jus

• Beef Sardi NY Strip: Roasted Topped with Mustard & Brown Sugar

• Whole Fried Grouper with three sauces: Ginger Soy, Peanut & Sweet Chile