Wedding Packages
Plated Dinners
Buffet Dinner Menu
Specialty Buffets
Reception Stations
Minimum of 100 people or more
Each Package Includes the following:
The Room for 4 hours | Basic Bar for 3 hours
Professional on-site wedding specialist | Full service staff
Linen table cloths with choice of napkin | Placement of your favors, place cards & centerpieces | Dance floor
Cheese, and veggie display with crackers | Buffet station or plated meal | Cake cutting service
Includes Everything Listed Above
Includes Everything Listed AboveChoice of White, Ivory, Black or Chocolate Brown Chair Covers (No Sash)Choice of Two Passed Hors D' Oeuvres (Based on 2 Per Person for up to 1 Hour)
Includes Everything Listed AboveChoice of White, Ivory, Black or Chocolate Brown Chair Covers (No Sash)Choice of Three Passed Hors D' Oeuvres (Based on 2 Per Person for up to 1 Hour)Champagne Toast For All Guests
Gold Package: Choice of Two Platinum Package: Choice of ThreeSpanakopitaMini Assorted Quiche Tomato, Basil & Mozzarella Crostini Mozzarella Stuffed Risotto Balls with Tomato Fondue Sausage & Mozzarella Stuffed Mushroom with Tomato Fondue
Coconut ShrimpCrab stuffed Mushroom CapMini Maryland Crab Cake
Bacon Wrapped scallops Iced Shrimp CocktailTandoori Lamb Lollipop Chop with Mango Chutney
All Plated Meals Come With: Choice Of Salad And Fresh Baked Rolls With Butter.
Garden Salad Caesar saladField Greens- Candied Pecans, Grapes, Mandarin Oranges, Crumbly Blue Cheese & Balsamic Vinaigrette Spinach Salad: Mushroom, Bacon, Chopped Egg with Honey Poppy Seed Vinaigrette
Choose 3 Of The Following: (Includes Vegetable And A Potato)Chicken Francaise: Egg Battered, Lemon, White Wine & Butter Chicken Marsala: Sautéed Breast of Chicken with Galvin Farms Mushrooms, Shallots, Demi Glaze & Marsala Wine Penne Pasta with Pink Vodka SauceRicotta Stuffed Shells with Marinara & Fresh Mozzarella Macaroni & cheese Slow Roasted Beef with Au JusBaked HaddockBaked Eggplant Parmigiana: Fresh Mozzarella, Parmesan Reggiano & Plum Tomato SauceSupplement(s): Per PersonBroiled Atlantic Salmon: Granny Smith Apple, Toasted Walnuts & New York Maple SyrupProsciutto and Spinach Wrapped Pork Tenderloin: Sweet Potato Puree, Artichoke Francaise & Sherry Wine Demi Glaze Braised Lamb Shank: Risotto Style Cannelloni Beans & Pancetta Roasted Brussels Sprouts Slow Roasted Prime Rib of Beef Au JusLand & Sea Plated Duos:Our 7 oz. Iron Grilled Filet Mignon with Béarnaise Sauce; With 6 oz. Cold Water Lobster Tail at Market Price: Served with Marquis Whipped Potatoes & Chefs Choice of Fresh Vegetable Chicken Francaise & Maple Salmon: Served with Wild Rice Pilaf & Chefs Choice of Fresh Vegetable Chicken Marsala & 6 oz. Petite Filet Mignon: Served with Asparagus & Saffron Risotto 7 oz. Sliced Beef Tenderloin Roast: Topped with a Green Peppercorn Sauce, served with Diver scallops with Lemon Cracker Crumb Topping
Fireside Standard American
Garden SaladCaesar saladField Greens: Candied Pecans, Grapes, Mandarin Oranges, Crumbly Blue Cheese & Balsamic VinaigretteSpinach Salad: Mushroom, Bacon, Chopped Egg with Honey Poppy Seed Vinaigrette
Chicken FranciaseHerb Roasted ChickenChicken MarsalaChicken Parmesan
Penne Pasta with Pink Vodka SauceRicotta Stuffed Shells: Marinara topped with Fresh MozzarellaTri Color Tortellini with Primavera SauceMacaroni and Cheese
Slow Roasted Beef with Au JusBraised Beef Tips with Wild MushroomsHouse Smoked Pulled PorkRoast Pork Loin Stuffed with Apple Dressing
Fresh Vegetable Medley with Garlic ButterFresh Broccoli with Hollandaise Sauce Buttered Green Beans with Yellow Squash Pancetta Braised Brussels Sprouts
Whipped PotatoesGarlic & Rosemary Roasted Red Bliss PotatoesMarquis Whipped Potatoes (Puree or Roasted Red Peppers)Whipped Sweet Potatoes with Cinnamon & HoneyGarlic & Parmesan Whipped Potatoes Baked Russet Potatoes
Roast Atlantic Salmon with Apples, Walnuts & Maple Syrup
Plus $5.00 Per PersonGarlic BreadAntipasto Salad: Italian Meats, Cheeses, Vegetables & Roasted Red PeppersChicken ParmigianaEggplant ParmigianaBraised Beef Tips with Wild Mushroom RisottoSausage RiggiesUtica GreensRoasted Red Bliss Potatoes
Plus $5.00 Per PersonCorn Muffins with Sweet Honey ButterIceberg Wedge Salad with Bleu Cheese Crumbles, Buttermilk Ranch topped with Crispy Bacon & TomatoesCreamy Pineapple ColeslawSalt Potatoes Fresh Corn on the CobBBQ BeansWhite Chicken Chili with Shredded Cheddar CheeseBBQ ChickenHouse Smoked Pork RibsBeef Brisket
Price Based On 100 Guests Or More.All Reception Parties Have A Room Fee.All Parties Start With Market Display Plus An Additional 3 Or More Stations. Choose 3 Items:
One Hour ServiceSliced Baguette, Lahvogh Crackers with Warm Honey Toasted Almond Baked Brie & Domestic Cheese Selection.Seasonal Fruit, Tuscan Olives & Assorted Vegetables.
One Hour ServiceMarinated Vegetables, Salami, Ham, Aged Provolone, Artichokes, Roasted Red Peppers, Tuscan Olives, Boiled Egg, Hot Cherry Peppers with Field Greens & Balsamic Glaze.
Yukon Gold & Sweet Potatoes Whipped.Served with Assorted Toppings: Whipped Butter, Broccoli Florets, Caramelized Onions, Shredded Cheddar Cheese, Sour Cream, Crispy Bacon, Chopped Scallions & Roasted Corn.
Served with Assorted Toppings: Broccoli, Diced Ham, Butter Toasted Panko, Chopped Scallions, Truffle Oil & Crispy Bacon.
Warm Flour Tortillas, Grilled Gulf Shrimp with diced Fresh Tomatoes.Marinated Grilled Whitefish Strips, Purple Slaw, Sliced Ripe Avocado with Pickled Onions, Lime Chile Ranch Sauce, Lime Wedges, Chopped Cilantro & Minced Jalapenos.
Escargots Presented in a Round Chafer with Sliced Toasted Baguette with Demi Glaze, Butter, Parsley, Diced Plum Tomatoes, Gorgonzola Cheese & Pine Nuts.Fried Calamari with Pepper Relish & Marinara Sauce.Pan Seared Diver Scallops: Prosciutto Dusted, Puree of Cantaloupe.
Chilled Gulf Shrimp, Snow Crab Claws & Oysters on the Half Shell, served with Grey Goose Cocktail Sauce, Lemon Wedges & Cucumber Mignonette Sauce.
Maple Glazed Ham Supreme Cut Turkey Breast Herb Crusted Beef TenderloinSlow Roasted Prime Rib of Beef Au Jus Beef Sardi NY Strip: Roasted topped with Mustard & Brown Sugar.Whole Fried Grouper with Three Sauces: Ginger Soy, Peanut & Sweet Chile.