Wedding Packages

Minimum of 100 people or more

Each Package Includes the following:

The Room for 4 hours | Basic Bar for 3 hours

Professional on-site wedding specialist | Full service staff

Linen table cloths with choice of napkin | Placement of your favors, place cards & centerpieces | Dance floor

Cheese, and veggie display with crackers | Buffet station or plated meal | Cake cutting service

Wedding Packages

Silver Package

Includes Everything Listed Above

Gold Package

Includes Everything Listed Above
Choice of White, Ivory, Black or Chocolate Brown Chair Covers (No Sash)
Choice of Two Passed Hors D' Oeuvres (Based on 2 Per Person for up to 1 Hour)

Platinum Package

Includes Everything Listed Above
Choice of White, Ivory, Black or Chocolate Brown Chair Covers (No Sash)
Choice of Three Passed Hors D' Oeuvres (Based on 2 Per Person for up to 1 Hour)
Champagne Toast For All Guests

Hors D' Oeurves

Gold Package: Choice of Two
Platinum Package: Choice of Three
Spanakopita
Mini Assorted Quiche
Tomato, Basil & Mozzarella Crostini
Mozzarella Stuffed Risotto Balls with Tomato Fondue
Sausage & Mozzarella Stuffed Mushroom with Tomato Fondue

$2.50 Upgrade Per Person

Coconut Shrimp
Crab stuffed Mushroom Cap
Mini Maryland Crab Cake

$4 Upgrade Per Person

Bacon Wrapped scallops
Iced Shrimp Cocktail
Tandoori Lamb Lollipop Chop with Mango Chutney

Plated Dinners

All Plated Meals Come With:
Choice Of Salad And Fresh Baked Rolls With Butter.

Salad: Choose 1

Garden Salad
Caesar salad
Field Greens- Candied Pecans, Grapes, Mandarin Oranges, Crumbly Blue Cheese & Balsamic Vinaigrette
Spinach Salad: Mushroom, Bacon, Chopped Egg with Honey Poppy Seed Vinaigrette

Entrées

Choose 3 Of The Following: (Includes Vegetable And A Potato)

Chicken Francaise: Egg Battered, Lemon, White Wine & Butter
Chicken Marsala: Sautéed Breast of Chicken with Galvin Farms Mushrooms, Shallots, Demi Glaze & Marsala Wine
Penne Pasta with Pink Vodka Sauce
Ricotta Stuffed Shells with Marinara & Fresh Mozzarella
Macaroni & cheese
Slow Roasted Beef with Au Jus
Baked Haddock
Baked Eggplant Parmigiana: Fresh Mozzarella, Parmesan Reggiano & Plum Tomato Sauce

Supplement(s): Per Person
Broiled Atlantic Salmon: Granny Smith Apple, Toasted Walnuts & New York Maple Syrup
Prosciutto and Spinach Wrapped Pork Tenderloin: Sweet Potato Puree, Artichoke Francaise & Sherry Wine Demi Glaze
Braised Lamb Shank: Risotto Style Cannelloni Beans & Pancetta Roasted Brussels Sprouts
Slow Roasted Prime Rib of Beef Au Jus


Land & Sea Plated Duos:
Our 7 oz. Iron Grilled Filet Mignon with Béarnaise Sauce; With 6 oz. Cold Water Lobster Tail at Market Price: Served with Marquis Whipped Potatoes & Chefs Choice of Fresh Vegetable
Chicken Francaise & Maple Salmon: Served with Wild Rice Pilaf & Chefs Choice of Fresh Vegetable
Chicken Marsala & 6 oz. Petite Filet Mignon: Served with Asparagus & Saffron Risotto
7 oz. Sliced Beef Tenderloin Roast: Topped with a Green Peppercorn Sauce, served with Diver scallops with Lemon Cracker Crumb Topping

Buffet Dinner Menu

Fireside Standard American

Salad: Choose 1

Garden Salad
Caesar salad
Field Greens: Candied Pecans, Grapes, Mandarin Oranges, Crumbly Blue Cheese & Balsamic Vinaigrette
Spinach Salad: Mushroom, Bacon, Chopped Egg with Honey Poppy Seed Vinaigrette

Poultry: Choose 1

Chicken Franciase
Herb Roasted Chicken
Chicken Marsala
Chicken Parmesan

Pasta: Choose 1

Penne Pasta with Pink Vodka Sauce
Ricotta Stuffed Shells: Marinara topped with Fresh Mozzarella
Tri Color Tortellini with Primavera Sauce
Macaroni and Cheese

Beef: Choose 1

Slow Roasted Beef with Au Jus
Braised Beef Tips with Wild Mushrooms
House Smoked Pulled Pork
Roast Pork Loin Stuffed with Apple Dressing

Vegetable: Choose 1

Fresh Vegetable Medley with Garlic Butter
Fresh Broccoli with Hollandaise Sauce
Buttered Green Beans with Yellow Squash
Pancetta Braised Brussels Sprouts

Starch: Choose 1

Whipped Potatoes
Garlic & Rosemary Roasted Red Bliss Potatoes
Marquis Whipped Potatoes (Puree or Roasted Red Peppers)
Whipped Sweet Potatoes with Cinnamon & Honey
Garlic & Parmesan Whipped Potatoes
Baked Russet Potatoes

Optional: Seafood

Roast Atlantic Salmon with Apples, Walnuts & Maple Syrup

Specialty Buffets

Villa Italia Buffet

Plus $5.00 Per Person
Garlic Bread
Antipasto Salad: Italian Meats, Cheeses, Vegetables & Roasted Red Peppers
Chicken Parmigiana
Eggplant Parmigiana
Braised Beef Tips with Wild Mushroom Risotto
Sausage Riggies
Utica Greens
Roasted Red Bliss Potatoes

Southwest BBQ Buffet

Plus $5.00 Per Person
Corn Muffins with Sweet Honey Butter
Iceberg Wedge Salad with Bleu Cheese Crumbles, Buttermilk Ranch topped with Crispy Bacon & Tomatoes
Creamy Pineapple Coleslaw
Salt Potatoes
Fresh Corn on the Cob
BBQ Beans
White Chicken Chili with Shredded Cheddar Cheese
BBQ Chicken
House Smoked Pork Ribs
Beef Brisket

Reception Stations

Price Based On 100 Guests Or More.
All Reception Parties Have A Room Fee.
All Parties Start With Market Display Plus An Additional 3 Or More Stations.
Choose 3 Items:

Market Display

One Hour Service
Sliced Baguette, Lahvogh Crackers with Warm Honey Toasted Almond Baked Brie & Domestic Cheese Selection.
Seasonal Fruit, Tuscan Olives & Assorted Vegetables.

Antipasto Station

One Hour Service
Marinated Vegetables, Salami, Ham, Aged Provolone, Artichokes, Roasted Red Peppers, Tuscan Olives, Boiled Egg, Hot Cherry Peppers with Field Greens & Balsamic Glaze.

Mashed Potato Bar

Yukon Gold & Sweet Potatoes Whipped.
Served with Assorted Toppings: Whipped Butter, Broccoli Florets, Caramelized Onions, Shredded Cheddar Cheese, Sour Cream, Crispy Bacon, Chopped Scallions & Roasted Corn.

Macaroni & Cheese Bar

Served with Assorted Toppings: Broccoli, Diced Ham, Butter Toasted Panko, Chopped Scallions, Truffle Oil & Crispy Bacon.

Shrimp & Fish Taco Bar

Warm Flour Tortillas, Grilled Gulf Shrimp with diced Fresh Tomatoes.
Marinated Grilled Whitefish Strips, Purple Slaw, Sliced Ripe Avocado with Pickled Onions, Lime Chile Ranch Sauce, Lime Wedges, Chopped Cilantro & Minced Jalapenos.

Small Plate Station

Escargots Presented in a Round Chafer with Sliced Toasted Baguette with Demi Glaze, Butter, Parsley, Diced Plum Tomatoes, Gorgonzola Cheese & Pine Nuts.
Fried Calamari with Pepper Relish & Marinara Sauce.
Pan Seared Diver Scallops: Prosciutto Dusted, Puree of Cantaloupe.

Grand Raw Bar

Chilled Gulf Shrimp, Snow Crab Claws & Oysters on the Half Shell, served with Grey Goose Cocktail Sauce, Lemon Wedges & Cucumber Mignonette Sauce.

Carving Station

Maple Glazed Ham
Supreme Cut Turkey Breast
Herb Crusted Beef Tenderloin
Slow Roasted Prime Rib of Beef Au Jus
Beef Sardi NY Strip: Roasted topped with Mustard & Brown Sugar.
Whole Fried Grouper with Three Sauces: Ginger Soy, Peanut & Sweet Chile.