Choose 3 Of The Following: (Includes Vegetable And A Potato)

Chicken Francaise: Egg Battered, Lemon, White Wine & Butter
Chicken Marsala: Sauteed Breast of Chicken with Galvin Farms Mushrooms, Shallots, Demi Glaze & Marsala Wine
Penne Pasta with Pink Vodka Sauce
Ricotta Stuffed Shells with Marinara & Fresh Mozzarella
Macaroni & cheese
Slow Roasted Beef with Au Jus
Baked Haddock
Baked Eggplant Parmigiana: Fresh Mozzarella, Parmesan Reggiano & Plum Tomato Sauce

Supplement(s): Per Person
Broiled Atlantic Salmon: Granny Smith Apple, Toasted Walnuts & New York Maple Syrup
Prosciutto and Spinach Wrapped Pork Tenderloin: Sweet Potato Puree, Artichoke Francaise & Sherry Wine Demi Glaze
Braised Lamb Shank: Risotto Style Cannelloni Beans & Pancetta Roasted Brussels Sprouts
Slow Roasted Prime Rib of Beef Au Jus

Land & Sea Plated Duos:
Our 7 oz. Iron Grilled Filet Mignon with Bearnaise Sauce; With 6 oz. Cold Water Lobster Tail at Market Price: Served with Marquis Whipped Potatoes & Chefs Choice of Fresh Vegetable
Chicken Francaise & Maple Salmon: Served with Wild Rice Pilaf & Chefs Choice of Fresh Vegetable
Chicken Marsala & 6 oz. Petite Filet Mignon: Served with Asparagus & Saffron Risotto
7 oz. Sliced Beef Tenderloin Roast: Topped with a Green Peppercorn Sauce, served with Diver scallops with Lemon Cracker Crumb Topping

Entrées