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Reception Stations - Special Occasions
Small Plate Station
* Escargots presented in a round chafer with sliced toasted baguette with Demi Glaze, Butter, Parsley, Diced Plum Tomatoes & Gorgonzola Cheese & Pine Nuts
* Fried Calamari with Pepper Relish & Marinara Sauce
* Pan Seared Diver Scallops: Prosciutto dusted, puree of Cantaloupe