Reception Stations - Special Occasions

Small Plate Station

* Escargots presented in a round chafer with sliced toasted baguette with Demi Glaze, Butter, Parsley, Diced Plum Tomatoes & Gorgonzola Cheese & Pine Nuts

* Fried Calamari with Pepper Relish & Marinara Sauce

* Pan Seared Diver Scallops: Prosciutto dusted, puree of Cantaloupe