* Potato Dusted Cod Fillet: Cauliflower puree and blistered heirloom tomatoes on a bed of Utica Greens + $2.00 per person

* Broiled Atlantic Salmon: Granny Smith apple, toasted walnuts & New York maple syrup + $3.00 per person

* Prosciutto and Spinach wrapped Pork Tenderloin: Sweet Potato puree, artichoke francaise & sherry wine demi glaze + $3.00 per person

* Braised lam Shank: Risotto style cannelloni beans and pancetta roasted Brussels sprouts + $4.00 per person

* Slow roasted Prime Rib of Beef Au Jus + $4.00 per person

Supplement(s)